Yeast. Lalvin K1V-1116

$1.00

200600

Produces a very clean and light-flavored barleywine or mead with a touch of sweetness, with less aromatic character than Cote Des Blancs. A favorite yeast for Muscat and Riesling. High flocculation, attenuation: 73-77%.

Yeast. Lalvin EC-1118

$1.00

200601

A sturdy yeast ideally suited for fermenting Champagne, the EC-1118 strain was isolated, studied and selected from French Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Yeast. Lalvin 71B-1122

$1.00

200602

The 71B Lavin strain is a rapid starter with a constant and complete fermentation between 59° and 86°F that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.

Yeast. Lalvin RC212

$1.00

200603

Lavin RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 59° to 86°F. A very low producer of hydrogen sulfide (H2S) and sulphur dioxide (SO2), the RC 212 shows good alcohol tolerance from 12% to 14% per volume.

Yeast. Lalvin D47

$1.00

200604

Lalvin ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 50° to 86°F and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.

Yeast. Lalvin QA23

$1.00

200605

Recommended for white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpernic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character. Lalvin QA23 ® has low nutrient and oxygen requirements and will ferment juice with low turbidity at low temperatures (10°C) to dryness. Lalvin QA23 ® is now being used in winemaking in most countries.