Mac & Jack's African Amber
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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11.00
|
|
|
|
Anticipated OG:
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1.062
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Plato:
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15.16
|
|
Anticipated SRM:
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9.6
|
|
|
|
Anticipated IBU:
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37.3
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
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1.053
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SG
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12.99 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
81.8
|
9.00 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
4.5
|
0.50 lbs.
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Crystal 80L
|
|
1.033
|
80
|
|
9.1
|
1.00 lbs.
|
Munich Malt
|
Germany
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1.037
|
8
|
|
4.5
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Centennial
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Pellet
|
9.30
|
32.4
|
60 min
|
|
0.75 oz.
|
Cascade
|
Pellet
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8.30
|
4.8
|
2 min
|
|
0.50 oz.
|
Cascade
|
Pellet
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8.30
|
0.0
|
Dry Hop
|
|
Amount
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Name
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Type
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Time
|
|
1.00 Tsp
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Irish Moss
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Fining
|
60 Min.(boil)
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White Labs WLP005 British Ale
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Mash Type:
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Single Step
|
|
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Grain Lbs:
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11.00
|
|
|
Water Qts:
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11.00
|
Before Additional Infusions
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|
Water Gal:
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2.75
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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155
|
45 Min
|
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Mash-out Rest:
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170
|
15 Min
|
|
Sparge:
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180
|
45 Min
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Total Mash Volume Gal: 3.63 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Brew Your Own Magazine
Maerch/April 2002
Beers Cloned p18
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Generated with ProMash Brewing Software |