Anchor Steam Clone (Zymurgy July 2003)
A ProMash Recipe Report
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
Total Grain (Lbs):
|
10.50
|
|
|
Anticipated OG:
|
1.059
|
Plato:
|
14.48
|
Anticipated SRM:
|
9.5
|
|
|
Anticipated IBU:
|
40.2
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
Pre-Boil Gravity:
|
1.050
|
SG
|
12.40 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
85.7
|
9.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
9.5
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
4.8
|
0.50 lbs.
|
Special Roast Malt
|
America
|
1.033
|
40
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
7.40
|
31.4
|
First WH
|
0.75 oz.
|
Northern Brewer
|
Pellet
|
7.40
|
8.8
|
20 min
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
0.0
|
0 min
|
Amount
|
Name
|
Type
|
Time
|
1.00 Tsp
|
Irish Moss
|
Fining
|
20 Min.(boil)
|
White Labs WLP810 San Fransisco Lager
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
10.50
|
|
Water Qts:
|
10.50
|
Before Additional Infusions
|
Water Gal:
|
2.63
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.00
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
148
|
60 Min
|
Mash-out Rest:
|
170
|
15 Min
|
Sparge:
|
175
|
45 Min
|
Total Mash Volume Gal: 3.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Anchor Steam Clone
Zymurgy July/August 2003 p29
|
Generated with ProMash Brewing Software |